Tuesday, 25 June 2013

I love brownies. Seriously, they're probably my second favourite dessert ever. The trick to a perfect brownie is the perfect recipe. I have tried hundreds of brownie recipes and had many sweet successes, and many shameful failures - sloppy, tough, burnt, dry or just plain disgusting. However, in this recipe, I have found the one. The perfect recipe. It's soft. It's chewy. It's delicious. 

Try it yourself!

150g butter
100g milk chocolate
100g dark chocolate
250g caster sugar
3 eggs
225g plain flour